VEGAN EGGSTRAVAGANZA

VEGAN EGGSTRAVAGANZA

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We use brown sugar and vanilla to give our oat and coconut milk base a rich butterscotch flavour. We then add chunks of our housemade vegan Creme Eggs to make this scrumptious Eastertime dessert.

- 500ml ice cream tub

Allergens: oat and soy.

Made in a kitchen that handles nuts, gluten, and soy.