ORDER SLOTS NOW OPEN!

this week's flavours

  • CALEDONIAN CAMPFIRE
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    £6.95
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    £6.95
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  • CANADIAN CAMPFIRE
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    £6.95
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    £6.95
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  • CHOCOLATE BOURBON PECAN
    Regular price
    £6.95
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    £6.95
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  • HAZELNUT, PEAR & CHOCOLATE
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    £6.95
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    £6.95
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  • MINT CHOCOLATE FUDGE
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    £6.95
    Sale price
    £6.95
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  • OATMEAL CHOCOLATE CHIP CHUNK
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    £6.95
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    £6.95
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  • SMASHING PUMPKIN
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    £6.95
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    £6.95
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  • VANILLA CHERRY CHOCOLATE
    Regular price
    £6.95
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    £6.95
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  • VEGAN COOKIES AND SCREAM
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    £6.95
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    £6.95
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  • VEGAN MINT CHOCOLATE FUDGE
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    £6.95
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    £6.95
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AWARD WINNING ICE CREAM!

Get the Best Ice Cream Straight to Your Door

Awesome! How Do I Get Your Ice Cream!?

You can have the best ice cream delivered straight to your door.

Here's how it works:​

1. Orders open every week on Sunday at 9pm for delivery / pick up the following week (with flavours changing every fortnight). 

2. We offer local deliveries in Glasgow on Friday nights or Saturday morning. Alternatively, you can collect your order from our creamery at 74 Brand Street, G51 1DG on Thursdays between 5pm - 8pm or from BAM  (44 Nithsdale Road, G41 2AN) on either Saturday or Sunday between 11am - 6pm.

It's that easy!

And now, the not so small print:

- Local delivery costs £2.75 and collection is free.

- Local deliveries will take place on Friday night between 7pm - 10pm and Saturday delivery slots are 9am- 11am and 11am - 1pm. Please note the Friday slot is on a first-come, first-served basis. 

- Someone MUST be present to accept the ice cream order. Should you miss a delivery, your order will be available for collection at our creamery in Cessnock.  We are unable to leave the ice cream at your door and no refunds will be offered if not collected. 

We offer local delivery to the following postcodes: G1, G2, G3, G4, G5, G9, G11, G12, G13, G14, G15, G20, G21, G22, G23, G31, G32, G33, G34, G40, G41, G42, G43, G44, G45, G46, G51, G52, G53, G58, G61, G73, G76

THANK YOU!

about us

Why Ice Cream?

Hello, I'm Jennifer; your local friendly purveyor of ice cream. I've been making ice cream for a few years, mainly as a hobby (weird hobby, I know), and in the summer of 2020 I started selling tubs of ice cream to my friends and neighbours in the Southside of Glasgow. After selling out week after week, I made the leap in November and set up a small ice cream creamery in Cessnock.

So why ice cream? Well, firstly who doesn't love ice cream!? It's joyful, delicious, and truly a simple pleasure in this complicated world. ​

And secondly, I missed the premium ice cream that is available in my native home of Canada but not so much in Scotland: a custard base made from scratch and crammed full of homemade add-ins.

I am passionate about making ice cream the way it was always intended: fresh, all natural, and made from scratch using the best ingredients.

Peacock's ice cream starts with fresh whole milk, cream, and free range egg yolks with flavours often inspired by my Canadian and Scottish roots.

ice cream maker at peacock's ice cream!

Why "Peacock's"?

Peacock is the name of my Mother's family. They were (and are) enterprising, stubborn, kind, and generous. Be like a Peacock - though not like an actual peacock because they're quite territorial and kinda mean. Plus it makes a cool logo, don't you think?

What people are saying about peacock's ice cream

I miss the North American style ice cream I grew up with, so Peacock's has been an absolute gem of a find.



Jenna H via Google


Best ice-cream I've ever tasted.

David D via Google

We ordered two ice cream pots from here and they were spectacular - amazing flavours. You could tell that a lot of thought and care had gone into making them.

Gillian F via Google