Sakura, or cherry blossom, is the quintessential flavour of springtime in Japan. It's ubiquitous in Japan and is used to flavour everything from sweets to drinks to ice cream and even pancakes. It's also an all-time favourite here at Peacock's HQ. Sakura, for those not familiar, tastes slightly floral and a bit earthy with a touch of vanilla and coconut.
Cream is infused with freshly-picked cherry blossoms from Pollokshields before being added to our ice cream base. The freshly churned ice cream is then finished off with chunks of housemade Matcha shortbread, made using organic matcha from Lalani & Co.
Not a fan of Matcha? No problem. Order your pint without it!
- 500ml ice cream tub
Allergens: milk, eggs, and gluten (shortbread option only).
Made in a kitchen that handles nuts, gluten, and soy.