Sakura
Sakura
About This Flavour
Sakura, or cherry blossom, is the quintessential flavour of springtime in Japan. It's ubiquitous in Japan and is used to flavour everything from sweets to drinks to ice cream and even pancakes. It's also an all-time favourite here at Peacock's HQ. Sakura, for those not familiar, tastes slightly floral and a bit earthy with a touch of vanilla and coconut.
Cream is infused with freshly-picked cherry blossoms from Pollokshields before being added to our ice cream base. The freshly churned ice cream is then finished off with chunks of housemade Matcha shortbread, made using organic matcha from Lalani & Co.
Not a fan of Matcha? No problem. Order your pint without it!
- 500ml ice cream tub
Allergens: milk, eggs, and gluten (shortbread option only).
Made in a kitchen that handles nuts, gluten, and soy.
Allergen Information
Made in a kitchen that handles dairy, nuts, gluten, and soy.
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Why Peacock’s?
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Handmade from the Best Ingredients
We pride ourselves on using the best ingredients for our ice cream including milk and cream from Scottish family-run dairies to fresh Amalfi lemons and gourmet French chocolate.
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Unique Original Flavours
Although we aim to set new standards for classic flavours like Vanilla and Cookies & Cream, we're known for our one-of-a-kind flavours like Canadian Campfire, Gold, and Sakura.
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Rich & Creamy North American Style
Our ice cream is made with more than double the amount of cream you might find in gelato. Rich, creamy, smooth and packed full of housemade inclusions like caramel ribbons, cookie dough and fruit swirls. The way proper ice cream should be. 😊