RUM AND RAISIN
RUM AND RAISIN
About This Flavour
One from the archives and everyone's old fashioned favourite!
We use golden raisins (the best, in our opinion) and steep them in spiced rum for a minimum of 24 hours before they are added during the final stages of churning. The ice cream base itself is made with brown sugar (and of course, more rum) that adds a deep caramel flavour and compliments the lovely spiced rum.
- 500ml tub
Allergens: milk and eggs. Contains alcohol.
Made in a kitchen that handles nuts, gluten, and soy.
Allergen Information
Made in a kitchen that handles dairy, nuts, gluten, and soy.
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Why Peacock’s?
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Handmade from the Best Ingredients
We pride ourselves on using the best ingredients for our ice cream including milk and cream from Scottish family-run dairies to fresh Amalfi lemons and gourmet French chocolate.
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Unique Original Flavours
Although we aim to set new standards for classic flavours like Vanilla and Cookies & Cream, we're known for our one-of-a-kind flavours like Canadian Campfire, Gold, and Sakura.
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Rich & Creamy North American Style
Our ice cream is made with more than double the amount of cream you might find in gelato. Rich, creamy, smooth and packed full of housemade inclusions like caramel ribbons, cookie dough and fruit swirls. The way proper ice cream should be. 😊