Pandan is a tropical plant used in South East Asian cooking and is often referred to as the vanilla of the region. Pandan has an earthy vanilla flavour with hints of coconut.
The flavour is complimented with lychee-infused caramel swirls making for a sweet, tropical, and floral ice cream.
- 500ml ice cream tub
Allergens: milk and eggs.
Made in a kitchen that handles nuts, gluten, and soy.