MISO PLUM

MISO PLUM

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A perfect Japanese-British hybrid; a salty, earthy and sweet white miso ice cream base swirled with caramelised British plum puree. 

What is miso, you wonder? It's a staple of Japanese cuisine, comes in a paste, and is made from fermented soybeans. Now I know that sounds hideous but TRUST ME when I say it tastes amazing in ice cream along with a tart and sweet fruit. It's even delicious outside of ice cream and if you've ever been to a Japanese-style restaurant, chances are you've had miso soup. 

Anyway, I love this ice cream. You probably will too. 

- 500ml tub

Allergens: milk, eggs, and soy. 

Made in a kitchen that handles nuts, gluten, and soy.