A buttery lemon ice cream, heaps of vanilla meringue swirls, and wheat-free chewy ginger biscuit pieces!
Inspired by the ultimate lemon meringue pie, this pint combines the best aspects: lemony, sweet, and rich. Every aspect of this pint is made in-house: from the ice cream base, to the lemon curd and wheat-free ginger biscuit base, made using Freee's gluten free/ wheat free flour.
- 500ml ice cream tub
Allergens: milk and eggs. Suitable for vegetarians.
Made in a kitchen that handles nuts, gluten, and soy.