Inspired by the genius chef Christina Tosi (who founded an empire on cereal milk, naked cakes and compost cookies), we take everyone's favourite cereal, Frosties, and steep it in milk to make the best part of breakfast: cereal milk. Add in some crunchy, sweet, and slightly salty Frosties clusters and you have a perfect scoop.
- 500ml tub
Allergens: milk, eggs and barley.
Made in a kitchen that handles nuts, gluten, and soy.