Inspired by the genius chef Christina Tosi (who founded an empire on cereal milk, naked cakes and compost cookies), we take everyone's favourite cereal, Crunchy Nut, and steep it in milk to make the best part of breakfast: cereal milk. Add in some crunchy, sweet, and slightly salty Crunchy Nut clusters and you have a perfect scoop.
- 500ml tub
Allergens: milk, eggs, nuts, and gluten.
Made in a kitchen that handles nuts, gluten, and soy.